TY  - BOOK
AU  - Dubey, Alok Dhar
AU  - Shukla, S.S.
TI  - Optimization of process variables of sub-baric frying condition for different vegetable oils and its effect on vegetable chips quality using response surface methodology 
U1  - 664 DUB-O 
PY  - 2022///
CY  - Jabalpur
PB  - Jawaharlal Nehru Krishi Vishwa Vidyalaya
KW  - Food Science & Technology
N1  - Ph.D. (Food Science & Technology)
ER  -