TY  - BOOK
AU  - Sharma, Madhvi
AU  - Parihar, Pratibha 
TI  - Optimization of various processing parameters for development of customized 3D printed bakery product
U1  - 664 SHA-O 
PY  - 2023///
CY  - Jabalpur
PB  - Jawaharlal Nehru Krishi Vishwa Vidyalaya
KW  - Food Science & Technology
N1  - Ph.D. (Food Science & Technology)
ER  -