TY  - BOOK
AU  - Maurya, Shivbilas
AU  - Shukla, S.S.
TI  - Evaluation of kodo ( Paspalum scrobiculatum) and kutki ( Panicum sumatrense) millets for storage stability and pasta product quality 
U1  - 664 MAU-E 
PY  - 2023///
CY  - Jabalpur
PB  - Jawaharlal Nehru Krishi Vishwa Vidyalaya
KW  - Food Science & Technology
N1  - Ph.D. (Food Science & Technology)
ER  -