TY  - BOOK
AU  - Heldman Dennis R
AU  - Lund B Daryl
TI  - Hand Book of Food Engineering
SN  - 0824784634
PY  - 1992///
CY  - New York, Basel, Hong Kong
PB  - Marcel Dekker, Inc
KW  - FOOD SCIENCE & TECHNOLOGY
KW  - FOOD ENGINEERING
ER  -