TY  - BOOK
AU  - J R MITCHELL
TI  - FUNCTIONAL PROPERTIES OF FOOD MACROMOLECULES
SN  - 085334373X
U1  - R 664.01 N 694 
PY  - 1986///
CY  - LONDON
PB  - FLSEVIER APPLIED SCIENCE PUBLISHERS
KW  - FUNCTIONAL PROPERTIES OF FOOD MACROMOLECULES
N1  - MODERN BOOK HOUSE
ER  -