TY  - BOOK
AU  - G BRUBACHER
TI  - METHODS FOR THE DETERMINATION OF VITAMINSIN FOOD
SN  - 085334339X
U1  - R641.18B83M 
PY  - 1900///
CY  - LONDON
PB  - Elsevier Applied Science
KW  - METHODS FOR THE DETERMINATION OF VITAMINSIN FOOD
N1  - MODERN BOOK HOUSE
ER  -