TY  - BOOK
AU  - Seth, Neeraj
AU  - Guide: Mandhyan, B.L.
TI  - Studies on preparation of ready-to-eat-snacks from rice-defatted soy flour and winter cherry powder blends by using extrusion cooking technology
U1  - 631.3 
PY  - 2008///
CY  - Jabalpur
PB  - Department of Post Harvest Process and Food Engineering
KW  - FARM MACHINERY & POWER ENGINEERING
KW  - AGRICULTURAL ENGINEERING
ER  -