TY  - BOOK
AU  - Golhani, Rama
AU  - Guide: Singh, Alpana
TI  - Standardization of instant chakli using kutki and different pulses
U1  - 664 
PY  - 2015///
CY  - Jabalpur
PB  - Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur
KW  - Food Science & Technology
ER  -