TY  - BOOK
AU  - Kumar, Bharat
AU  - Guide: Pandey, C.S.
TI  - Standardization of the recipe for preparation of mixed fruit toffee (Mango and Papaya)
U1  - 635 
PY  - 2015///
CY  - Jabalpur
PB  - Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur
KW  - HORTICULTURE
ER  -