TY  - BOOK
AU  - Shrinag, Bharti
AU  - Guide: Singh, Alpana
TI  - Formulation and quality evaluation of composite flour for missi roti
U1  - 664 
PY  - 2015///
CY  - Jabalpur
PB  - Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur
KW  - FOOD SCIENCE & TECHNOLOGY
ER  -