TY  - BOOK
AU  - Vishwakarma, Udaybeer
AU  - Guide: Khan, M.A.
TI  - Process standardization and development of low gluten cookies
U1  - 664 
PY  - 2016///
CY  - Jabalpur
PB  - Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur
KW  - FOOD SCIENCE & TECHNOLOGY
ER  -