TY  - BOOK
AU  - Godse, Shriram Nivruti
AU  - Guide: Shukla, S.S.
TI  - Optimization of levels of ingredients for the production of biscuits and cake fortified with juice, arils and peel powder (Bagasse) of fresh pomegranate (Punica granatum)
U1  - 664 
PY  - 2016///
CY  - Jabalpur
PB  - Department of Food Science & Technology
KW  - FOOD SCIENCE & TECHNOLOGY
ER  -