TY  - BOOK
AU  - Belitz.H.D.
AU  - Grosh .W
AU  - Schieberle.P
TI  - Food Chemistry
SN  - 9788181288189
U1  - 664 
PY  - 2004///
CY  - Bari
PB  - Springer
KW  - FOOD SCIENCE & TECHNOLOGY
KW  - FOOD
ER  -