TY  - BOOK
AU  - Rashmitha,Vardhellly 
AU  - Thakur, R.S.
TI  - Evaluation of dough rheological properties and bread making quality of composite flour blends of wheat and kodo millet flour
U1  - 664 RAS-E 
PY  - 2021///
CY  - Jabalpur
PB  - JNKVV
KW  - Food Science & Technology
ER  -