TY  - BOOK
AU  - Patel, Priyanka
AU  - Bajpai, Deepali
TI  - Study on processing and quality characteristics of pasta based on amaranth grain flour
U1  - 664 PAT-S 
PY  - 2021///
CY  - Jabalpur
PB  - JNKVV
KW  - Food Science & Technology
ER  -