TY  - BOOK
AU  - Joundhlekar, Roshni
AU  - Singh, Alpana
TI  - Study the effect of deep fat frying and air frying on quality of low fat french fries from potato varieties
U1  - 664 JOU-S 
PY  - 2021///
CY  - Jabalpur
PB  - JNKVV
KW  - Food Science & Technology
ER  -