TY  - BOOK
AU  - Aruna, Kota
AU  - Thakur, R.S.
TI  - Evaluation of promising wheat varieties for dough Rheological properties and quality traits
U1  - 664 ARU-E 
PY  - 2022///
CY  - Jabalpur
PB  - Jawaharlal Nehru Krishi Vishwa Vidyalaya
KW  - Food Science & Technology
N1  - M.Sc. ( Food Science & Technology)
ER  -