TY  - BOOK
AU  - Rajpoot, Vivek Singh
AU  - Khan, M.A.
TI  - Evaluation of nutritional and parching quality of different chickpea cultivars of JNKVV
U1  - 664 RAJ-E 
PY  - 2022///
CY  - Jabalpur
PB  - Jawaharlal Nehru Krishi Vishwa Vidyalaya
KW  - Food Science & Technology
N1  - M.Sc. ( Food Science & Technology)
ER  -