TY  - BOOK
AU  - Patel, Ramcharan
AU  - Gour, Shashi
TI  - Development and nutritional evaluation of wheat and barley composite flour cookies using response surface methodology
U1  - 664 PAT-D 
PY  - 2022///
CY  - Jabalpur
PB  - Jawaharlal Nehru Krishi Vishwa Vidyalaya
KW  - Food Science & Technology
N1  - M.Sc. ( Food Science & Technology)
ER  -