TY  - BOOK
AU  - Nollet LEo M.L.
TI  - Hand Book of Food Analysis Volume II
SN  - 0824750373
PY  - 2004///
CY  - New York, Basel, Hong Kong
PB  - Marcel Dekker, Inc
KW  - FOOD SCIENCE & TECHNOLOGY
KW  - FOOD SCIENCE
ER  -