TY  - BOOK
AU  - F LYNDON DAVIES AND BARRY A LAW
TI  - ADVANCES IN THE MICROCIOLOGY AND BIOCHEMISTRY OF CHEESE AND FERMENTED MILK
SN  - 0853342873
U1  - R637.3D272A 
PY  - 1984///
CY  - LONDON
PB  - ELSEVIER APPLIED SCIENCE PUBLISHERS
KW  - ADVANCES IN THE MICROCIOLOGY AND BIOCHEMISTRY OF CHEESE AND FERMENTED MILK
N1  - MODERN BOOK HOUSE
ER  -