TY  - BOOK
AU  - Rahangdale, Hemant Kumar
AU  - Guide: Khan, M.A.
TI  - Process standradization and quality evaluation of millets fortified khichdi for diabetic patient
U1  - 664 
PY  - 2014///
CY  - Jabalpur
PB  - Department of Food Science & Technology
KW  - FOOD SCIENCE & TECHNOLOGY
ER  -