TY  - BOOK
AU  - Singh, Pratap
AU  - Guide: Tomar, A.K.
TI  - Formulation and development of nutritious sattu adn its evaluation
U1  - 664 
PY  - 2009///
CY  - Jabalpur
PB  - Department of Food Science & Technology
KW  - FOOD SCIENCE & TECHNOLOGY
ER  -