TY  - BOOK
AU  - Dubey, Himanshu Kumar
AU  - Guide: Parihar, Pratibha
TI  - Process standardization of value added products from ber (Zizyphus mauritiana lamk)
U1  - 664 
PY  - 2008///
CY  - Jabalpur
PB  - Department of Food Science & Technology
KW  - FOOD SCIENCE & TECHNOLOGY
ER  -