TY  - BOOK
AU  - kanwar, Pushpa
AU  - Guide: Parihar, Pratibha
TI  - Effect of dehtydration on quality attributes of carrot and their products
U1  - 664 
PY  - 2007///
CY  - Jabalpur
PB  - Department of Food Science & Technology
KW  - FOOD SCIENCE & TECHNOLOGY
ER  -