TY  - BOOK
AU  - Relan, Archana
AU  - Guide: Sheela, Pandey
TI  - Effect of incorporating spirulina in extruded product of rice maize and to study their nutritional textural and shelf life parameters
U1  - 664 
PY  - 2006///
CY  - Jabalpur
PB  - Department of Food Science & Technology
KW  - FOOD SCIENCE & TECHNOLOGY
ER  -