TY  - BOOK
AU  - Roy, Kakoli
AU  - Guide: Sharma, Y.K.
TI  - Suitability of kodo millet ( paspalum scrobiculatum L.) in brewing
U1  - 664 
PY  - 2000///
CY  - Jabalpur
PB  - Department of Food Science & Technology
KW  - FOOD SCIENCE & TECHNOLOGY
ER  -