TY  - BOOK
AU  - Pandey, Bipin
AU  - Guide: Kumar, Suman
TI  - Optimization of conditions of ultrafiltration and fermentation kineties in preparation of alcoholic beverages of mahua juice
U1  - 664 
PY  - 2015///
CY  - 2007
PB  - Department of Food Science & Technology
KW  - FOOD SCIENCE & TECHNOLOGY
ER  -