TY  - BOOK
AU  - Ghorse, Sitaram
AU  - Guide: Pandey, Sheela
TI  - Processing of ginger (Zingiber officinale) and its by-products for value addition
U1  - 664 
PY  - 2005///
CY  - Jabalpur
PB  - Department of Food Science & Technology
KW  - FOOD SCIENCE & TECHNOLOGY
ER  -