TY  - BOOK
AU  - Hashmat, Rohila
AU  - Guide: Shukla, S.S.
TI  - Optimization of conditions for production of ginger (Zingiber officinale) juice concentrate
U1  - 664 
PY  - 2006///
CY  - Jabalpur
PB  - Department of Food Science & Technology
KW  - FOOD SCIENCE & TECHNOLOGY
ER  -