TY  - BOOK
AU  - Bhattacharya, Priyanka
AU  - Guide: Khan, M.A.
TI  - Potential for processing, packaging and marketing of fermented food products of india
U1  - 664 
PY  - 2006///
CY  - Jabalpur
PB  - Department of Food Science & Technology
KW  - FOOD SCIENCE & TECHNOLOGY
ER  -