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		THE FEATURE OF SCIENCE by TIMOTHY C L ROBINSON. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: NEW YORK JOHN WILEY & SONS 1900Availability: Items available for loan: 2 Call number: 301.243R567F, ... Place hold Add to cart (remove)

		MICROBIOLOGY OF FROZEN FOODS by R K ROBINSON. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: LONDON ELSEVIER APPLIED SCIENCE PUBLISHERS 1985Availability: Items available for loan: 1 Call number: R 664.02853 R 5. Place hold Add to cart (remove)

		BANANAS AND PLANTAINS by J C ROBINSON. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: LONDON CAB International 1996Availability: Items available for loan: 1 Call number: TR-634 R 561 B. Place hold Add to cart (remove)

		No cover image available No cover image available Development of evaluation of spray dried custard apple powder by Robinson, Sameeksha \| Parihar, Pratibha. Material type: Text Publication details: Jabalpur JNKVV 2020Dissertation note: M.Sc.(Food Technology) Availability: Items available for loan: 1 Call number: 664 ROB-D. Place hold Add to cart (remove)

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