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Optimization of process parameter for preparation of nutritious extrudate from brown rice-quinoa-green gram blend

by Sharma, Ankita | Tiwari, V.K.

Material type: Text Text Publication details: Jabalpur College of Agricultural Engineering Jabalpur 2022Dissertation note: Ph.D. (Post Harvest Process and Food Engineering) Ph.D. (Post Harvest Process and Food Engineering) Availability: Items available for loan: 1 Call number: 631.5 SHA-O.

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Process optimization for gossypol reduction and protein rich flour production from cottonseed for food and feed application

by Satankar, Varsha | Singh, Mohan.

Material type: Text Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwa Vidyalaya 2022Dissertation note: Ph.D. (Post Harvest Process and Food Engineering) Ph.D. (Post Harvest Process and Food Engineering) Availability: Items available for loan: 1 Call number: 631.5 SAT-P.

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