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Process standardization and development of low gluten cookies

by Vishwakarma, Udaybeer | Guide: Khan, M.A [ ].

Material type: Text Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur 2016Dissertation note: M.Sc.(Department of Food Science & Technology) Availability: Items available for loan: 1 Call number: 664 VIS-P.

Optimization and formulation of nutri-rich snack food (Sev)

by Patel, Surendra Kumar | Guide: Khan, M.A [ ].

Material type: Text Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur 2016Dissertation note: M.Sc.(Department of Food Science & Technology) Availability: Items available for loan: 1 Call number: 664 PAT-O.

Evaluation of nutritional and parching quality of different chickpea cultivars of JNKVV

by Rajpoot, Vivek Singh | Khan, M.A.

Material type: Text Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwa Vidyalaya 2022Dissertation note: M.Sc. ( Food Science & Technology) M.Sc. ( Food Science & Technology) Availability: Items available for loan: 1 Call number: 664 RAJ-E.

Process standardization for development of flakes from Bajra grains using response surface methodology

by Aanjna, Balu Singh | Khan, M.A.

Material type: Text Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwa Vidyalaya 2023Dissertation note: M.Sc. ( Food Science & Technology) M.Sc. ( Food Science & Technology) Availability: Items available for loan: 1 Call number: 664 AAN-P.

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