ANALYSIS OF FOODS AND BEVERAGES: MOFRTN TECHNIQUES
Material type: TextLanguage: English Publication details: NEW YORK ACADEMIC PRESS, INC. ORLANDO SAN DIEGO SAN FRANCISOC NEW YORK LONDOD 1984Description: 652 PrintISBN: 0121691608Subject(s): MODERN TECHNIQUESDDC classification: R 664.07 C 371Item type | Current library | Call number | Status | Notes | Date due | Barcode |
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General Books | Central Library | R 664.07 C 371 (Browse shelf(Opens below)) | Available | TEACHER REFERENCE | 57560 |
DODERAN BOOK HOUSE . JAWAHARGANJ JABALPUR
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