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MICROBIOLOGY OF FERMENTED FOODS

by BRIAN J B WOOD.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: LONDON ELSEVIER APPLIED SCIENCE PUBLISHER 1985Availability: Items available for loan: 1 Call number: R664W851M.

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DEVLOPMENTS IN FOOD PROTEIN ---3

by B J F HUDSON.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: LONDON APPLIED SCIENCE PUBLISHER 1900Availability: Items available for loan: 1 Call number: 641.1205H867D.

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FOOD INDUSTRY WASTES DISPOSAL & RECOVERY

by A HERZKA.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: LONDON APPLIED SCIENCE PUBLISHER 1900Availability: Items available for loan: 1 Call number: 664.096H449F.

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ANIMAL WASTES

by E PAUL TAIGANIDES.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: LONDON APPLIED SCIENCE PUBLISHER 1977Availability: Items available for loan: 1 Call number: R636.062854T131.

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