INSTRUMENTAL METHODS OF FOOD ANALYSIS

By: A J MACLEODMaterial type: TextTextLanguage: English Publication details: LONDON DEPARTMENT OF UNIVERSITY CHEMISTRY LONDON 1973Description: 800 PrintISBN: 236154109Subject(s): FOOD ANALYSISDDC classification: TX 544.9 M 119
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Item type Current library Call number Status Notes Date due Barcode
General Books General Books Central Library
TX 544.9 M 119 (Browse shelf(Opens below)) Available TEXT BOOK 51202

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