MICROBIOLOGY OF FERMENTED FOODS
Material type: TextLanguage: English Publication details: LONDON ELSEVIER APPLIED SCIENCE PUBLISHER 1985Description: 292 PrintSubject(s): MICROBIOLOGY OF FERMENTED FOODSDDC classification: R664W851MItem type | Current library | Call number | Vol info | Status | Notes | Date due | Barcode |
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General Books | Central Library | R664W851M (Browse shelf(Opens below)) | 2 | Available | TEACHER REFERENCE | 57573 |
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