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ALL INDIA SEMINAR ON COMPUTER AS A TOOL FOR IMPROVING AGRICULTURAL PRODUCTIVITY

by ANDHRA PRADESH FOOD AND AGRICULTURE DEPARTMENT.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: HYDERABAD FOOD AND AGRICULTURE DEPARTMENT 1900Availability: Items available for loan: 1 Call number: GN519.4DN23D.

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MODRNISING INDIAN AGRICULTURE REPORT ON THE INTENSIVE AGRICULTURAL

by eFkqjs'k uUnu dqyJs B.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: DEPARTMENT OF A EXPERT COMMITTEE ON ASSESSMENT AND EVALUATION MINISTRY OF FOOD AGRICUL 1968Availability: Items available for loan: 3 Call number: GN 630 IN 2M V1, ...

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REPORT OF THE WORKING GROUP FOR THE FORMULATION OF THE FOURTH FIVE YEAR PLAN PROPOSALS ON AGRICULTURAL STATISTICS

by A B JOSHI.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: NEW DELHI MINISTRY OF FOOD AND AGRICULTURE DEPARTMENT OF AGRICULTURE GOV. OF IND 1900Availability: Items available for loan: 1 Call number: (ICAR) 630.219.

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Development and evaluation of sattu based on amarnath, ragi and oat

by Mehra, Mayank | Guide: Kumar, Suman [ ].

Material type: Text Text Publication details: Jabalpur Department of Food Science & Technology 2016Dissertation note: M.Sc.(Department of Food Science & Technology) Availability: Items available for loan: 1 Call number: 664 MEH-D.

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Optimization of levels of ingredients for the production of biscuits and cake fortified with juice, arils and peel powder (Bagasse) of fresh pomegranate (Punica granatum)

by Godse, Shriram Nivruti | Guide: Shukla, S.S [ ].

Material type: Text Text Publication details: Jabalpur Department of Food Science & Technology 2016Dissertation note: M.Sc.(Department of Food Science & Technology) Availability: Items available for loan: 1 Call number: 664 GOD-O.

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