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THE NUTRITIVE VALUE OF INDIAN FOODS AND THE PLANNING OF SATISFACTORY DIETS

by W R AYKROYD.

Edition: 6Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: NEW DELHI INDIAN COUNCIL OF MEDICAL RESEARCH 1966Availability: Items available for loan: 5 Call number: GN641.1AG39N, ...

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DEVELOPMENT OF PRE-IMPLANTATION EMBROYS

by TOTEJA ,SHARMA.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: NEW DELHI INDIAN COUNCIL OF MEDICAL RESEARCH 1991Availability: Items available for loan: 2 Call number: GN 612.64606 T6, ...

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NUTRATIVE VALUE OF INDIAN FOODS

by C GOPLAN.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: HYDERABAD INDIAN COUNCIL OF MEDICAL RESEARCH 1971Availability: Items available for loan: 1 Call number: P641G646N.

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