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Development, testing and optimization of production technology for preparation of millet based, soy fortified, flavoured ready to eat extruded sweet snacks

by Azam, Mohammad | Guide: Singh. Mohan [ ].

Series: Material type: Text Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur 2016Dissertation note: Ph.D.(Department of Post Harvest Process and Food Engineering) Availability: Items available for loan: 1 Call number: 631.5 AZA-D.

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A study on physical and drying characteristics of beetroot (Beta vulgaris L.)

by Azam, Mohammad | Guide: Khandelwal, B.M [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Jabalpur Department of Post Harvest Process and Food Engineering 2011Dissertation note: Khandelwal, B.M. Department of Post Harvest Process and Food Engineering, Jabalpur M.Tech 2011 Availability: Items available for loan: 1 Call number: 631.5.

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