MICROBIOLOGY OF FERMENTED FOODS

By: BRIAN J B WOODMaterial type: TextTextLanguage: English Publication details: LONDON ELSEVIER APPLIED SCIENCE PUBLISHER 1985Description: 292 PrintSubject(s): MICROBIOLOGY OF FERMENTED FOODSDDC classification: R664W851M
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Item type Current library Call number Vol info Status Notes Date due Barcode
General Books General Books Central Library
R664W851M (Browse shelf(Opens below)) 2 Available TEACHER REFERENCE 57573

MODERN BOOK HOUSE

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