Study of the effect of different sources and levels of sulphur on yield and quality of mustard [Brassica juncea (Linn) czern & coss] variety pusa bold
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current library | Call number | Status | Date due | Barcode |
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Central Library | 633 BAN-S (Browse shelf(Opens below)) | Available | T-34105 |
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