Effect of double stage grinding on quality attributes of ground turmeric powder (Curcuma longa L.)
Material type: TextPublication details: Jabalpur Department of Post Harvest Process and Food Engineering 2012Subject(s): Post Harvest Process and Food EngineeringDDC classification: 631.5 Dissertation note: Garg, S.K. Department of Post Harvest Process and Food Engineering, Jabalpur M.Tech 2012Item type | Current library | Call number | Status | Date due | Barcode |
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Theses | Central Library | 631.5 (Browse shelf(Opens below)) | Available | T-82999 |
Garg, S.K. Department of Post Harvest Process and Food Engineering, Jabalpur M.Tech 2012
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