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LABORATORY TECHNIQUES IN FOOD ANALYSIS

By: D PEARSONMaterial type: Text

TextLanguage: English Publication details: LONDON LONDON BUTTER WORTHS 1973Edition: 1973Description: 315 PrintSubject(s): LABORATORY TECHNIQUES IN FOOD ANALYSISDDC classification: GN614.31P317L

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
General Books	Central Library	GN614.31P317L (Browse shelf(Opens below))	Available	GENERAL		50351
General Books	Central Library	GN614.31P317L (Browse shelf(Opens below))	Available	GENERAL		56013

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