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FOOD SELECTION AND PREPARATION

by MARION DEYOE SWEETMAN.

Edition: FOURTH EDITIONMaterial type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: LONDON JOHN WILEY R SONS, INC., 1954Availability: Items available for loan: 1 Call number: GN641.3SW36F4.

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FARMING PROGRAMS IN VOCATIONAL AGRICULTURE

by DEYOE.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: ILLINOIS THE INTERSTATE 1953Availability: Items available for loan: 7 Call number: GN630.71D532F, ...

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