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Development of ready to cook barnyard millet (Sanwa) flour fortified pasta

By: Dhakad, AjeetContributor(s): Dixit, HarishMaterial type: Text

TextPublication details: Jabalpur Jawaharlal Nehru Krishi Vishwa Vidyalaya 2023Description: 68Subject(s): Food Science & TechnologyDDC classification: 664 DHA-D Dissertation note: M.Sc. ( Food Science & Technology) M.Sc. ( Food Science & Technology)

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Theses	Central Library Reference	Reference	664 DHA-D (Browse shelf(Opens below))	Available		T-105887

M.Sc. ( Food Science & Technology) M.Sc. ( Food Science & Technology)

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