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In Vivo Assessment of Nutritional Quality of FABA Bean (Vicia feba L.)

By: Dixit, SalilContributor(s): Guide: Kesharwani, G.PMaterial type: Text

TextPublication details: Jabalpur J.N.K.V.V. 1992Description: 68 pgSubject(s): Food Science and TechnologyDDC classification: 664 DIX-I Dissertation note: M.Sc.(Food Science and Technology)

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Theses	Central Library Reference	Reference	664 DIX-I (Browse shelf(Opens below))	Available		T-33901

M.Sc.(Food Science and Technology)

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