Application of extrusion cooking technology for preparation of rice based iron enriched health food from Ashwagandha (Withania somnifera) powder
Material type: TextPublication details: Jabalpur Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur 2018Description: 321 pgSubject(s): PHP & FEDDC classification: 631.5 Dissertation note: Ph.D.(Department of PHP & FE)Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Theses | Central Library Reference | Reference | 631.5 DNY-A (Browse shelf(Opens below)) | Available | T-84297 |
Ph.D.(Department of PHP & FE)
There are no comments on this title.