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		MOLECULAR STRUCTURE AND FUNCTION OF FOOD CARBOHYDRATE by G G BIRCH. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: LONDON APPLIED SCIENCE PUB. LTD. 1973Availability: Items available for loan: 2 Call number: GN574.19294B533, ... Place hold Add to cart (remove)

		ANALYSIS OF FOOD CARBOHYDRATE by G G BIRCH. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: LONDON ELSEVIER APPLIED SCIENCE PUBLISHERS 1985Availability: Items available for loan: 1 Call number: R641.13B531A. Place hold Add to cart (remove)

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